Frank D. Gunstone <br/><br/>
Vegetable Oils in Food Technology : Composition, Properties and Uses 

 - Oxford  Blackwell Publishing Company  2002 
 - 337p 
<br/><br/>Frank D. Gunstone: Vegetable Oils in Food Technology : Composition, Properties and Uses.  Oxford.  Blackwell Publishing Company, 2002. 1-84127-331-7--(664.3GUN)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-84127-331-7 
<br/><br/><label>Dewey Class. No.: </label>664.3  / GUN