TY  - BOOK
AU  - Stanley P. Cauvain
AU  -  Linda S. Yiung, 
TI  - Bakery Food Manufacture and Quality : Water Control and Effects
SN  - 0-632-05327-5
U1  - 664.752 
PY  - 2000///
CY  - United Kingdom
PB  - Blackwell Sience Ltd
N1  - Stanley P. Cauvain & Linda S. Yiung: Bakery Food Manufacture and Quality : Water Control and Effects.  United Kingdom.  Blackwell Sience Ltd,, 2000. 0-632-05327-5--(664.752CAU)
ER  -