Michael P. Doyle <br/><br/>
Food Microbiology : Fundamentals and Frontiers 

 - Washington D.C.  American Society for Microbiology  2007 
 - 1038p 
<br/><br/>Michael P. Doyle & Larry R. Beuchat: Food Microbiology : Fundamentals and Frontiers.  Washington D.C..  American Society for Microbiology, 2007. 1-55581-407-6--(576.163DOY)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-55581-407-6 
<br/><br/><label>Dewey Class. No.: </label>576.163  / DOY