Perry Johnson-Green <br/><br/>
Introduction to Food Biotechnology 

 - London  CRC Press  2002 
 - 293p 
<br/><br/>Perry Johnson-Green: Introduction to Food Biotechnology.  London.  CRC Press, 2002. 0-8493-1152-7--(664JOH)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8493-1152-7 
<br/><br/><label>Dewey Class. No.: </label>664  / GRE