TY  - BOOK
AU  - Steve W. Cul
TI  - Food Carbohydrates : Chemistry, Physical Properties and Applications
SN  - 0-8493-1574-3
U1  - 664 
PY  - 2005///
CY  - London
PB  - Taylor and Francis
N1  - Steve W. Cul: Food Carbohydrates : Chemistry, Physical Properties and Applications.  London.  Taylor and Francis, 2005. 0-8493-1574-3--(664CUL)
ER  -