TY  - BOOK
AU  - D.K. Salunkhe
AU  -  S.S. Kadam, 
TI  - Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
SN  - 0-8247-9643-8
U1  - 634 
PY  - 2005///
CY  - New York
PB  - Marcel Dekker Inc
N1  - D.K. Salunkhe & S.S. Kadam: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing.  New York.  Marcel Dekker Inc, 2005. 0-8247-9643-8--(634SAL)
ER  -