Karen Eich Drummond <br/><br/>
Nutrition for Foodservice and Culinary Professionals. Ed 5 

 - 5th Ed 
 - New York  John Wiley & CO Inc  2004 
 - 638p 
<br/><br/>Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5.  (5th Ed)  New York.  John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-471-41977-X 
<br/><br/><label>Dewey Class. No.: </label>641.1  / DRU