Nutrition for Foodservice and Culinary Professionals. Ed 5 - Karen Eich Drummond; Lisa M. Brefere (New York John Wiley & CO Inc, 2004)
Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5. (5th Ed) New York. John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)
ENGLISH