B.C. Ajay <br/><br/>
Evaluation of groundnut varieties for confectionary traits and selection of donors for their improvement 

 - M.Sc (Agri) 
 - Dharwad  University of Agricultural Sciences  2005 
 - 158p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / AJA