G. Savitha <br/><br/>
Standardisation of drying techniques for red chilli (Capsicum annuum L.) 

 - M.Sc (Agri) 
 - Dharwad  University of Agricultural Sciences  2005 
 - 89p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SAV