C.V. Chethan <br/><br/>
Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy 

 - M.Sc (Agri) 
 - Balgalore  University of Agricultural Sciences  2001 
 - 115p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / CHE