Syed Zameer Hussain <br/><br/>
Evaluation and standardisation of raw mango processing techniques for value added products 

 - M.Sc (Agri) 
 - Bangalore  University of Agricultural Sciences  2001 
 - 142p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / HUS