S.V. Satish <br/><br/>
Development of curing techniques for onion on a commercial scale 

 - M.Sc (Agri) 
 - Bangalore  University of Agricultural Sciences  2000 
 - 140p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SAT