Prakash Halammanavar <br/><br/>
Evaluation and improvement of harvesting, roasting, threshing and drying techniques for immature ragi (Kaachakki) for value adde 

 - M.Sc (Agri) 
 - Bangalore  University of Agricultural Sciences  2002 
 - 116p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / HAL