Vidyashree Joshi <br/><br/>
Nutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp.  

 - M.H.Sc 
 - Bangalore  University of Agricultural Sciences  2003 
 - 129p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / JOS