TY  - BOOK
AU  - Vidyashree Joshi
AU  -  D. Vijayalakshmi  Department of Food and Nutrition
TI  - Nutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp. 
U1  - 630 
PY  - 2003///
CY  - Bangalore
PB  - University of Agricultural Sciences
ER  -