TY  - BOOK
AU  - R.K. Kantharaju
AU  -  H.B. Shivaleela  Department of Food and Nutrition
TI  - Composite flour based on rice, ragi and jowar for cold process dough developmentq
U1  - 630 
PY  - 2003///
CY  - Bangalore
PB  - University of Agricultural Sciences
ER  -