TY  - BOOK
AU  - Usha Ravindra
AU  -  Neena Joshi  Department of Food and Nutrition
TI  - Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery
U1  - 630 
PY  - 2003///
CY  - Bangalore
PB  - University of Agricultural Sciences
ER  -