TY  - BOOK
AU  - Punita Guria
AU  -  Bharati V. Chimmad  Department of Food Science and Nutrition
TI  - Physico-chemical properties, nutritional quality and value addition to quality protein maize (Zea mays L.)
U1  - 630 
PY  - 2006///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -