Robert W. Hutkins <br/><br/>
Microbiology and Technology of Fermented Foods 

 - Oxford  Blackwell Publishing Limited 
 - 473p 
<br/><br/>Robert W. Hutkins: Microbiology and Technology of Fermented Foods.  Oxford.  Blackwell Publishing Limited, 0-8138-0018-8--(664.024HUT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8138-0018-8 
<br/><br/><label>Dewey Class. No.: </label>664.024  / HUT