TY  - BOOK
AU  - Robert W. Hutkins
TI  - Microbiology and Technology of Fermented Foods
SN  - 0-8138-0018-8
U1  - 664.024 
CY  - Oxford
PB  - Blackwell Publishing Limited
N1  - Robert W. Hutkins: Microbiology and Technology of Fermented Foods.  Oxford.  Blackwell Publishing Limited, 0-8138-0018-8--(664.024HUT)
ER  -