W.P. Edwards <br/><br/>
Science of Bakery Products 

 - Cambridge  Royal Society of Chemistry Publishing  2007 
 - 259p 
<br/><br/>W.P. Edwards: Science of Bakery Products.  Cambridge.  Royal Society of Chemistry Publishing, 2007. 0-85404-486-3--(664.752EDW)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85404-486-3 
<br/><br/><label>Dewey Class. No.: </label>664.752  / EDW