E.M.T. El-Mansi <br/><br/>
Fermentation Microbiology and Biotechnology. Ed 2 

 - 2nd Ed 
 - New York  Taylor and Francis Group  2009 
 - 544p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8493-5334-3 
<br/><br/><label>Dewey Class. No.: </label>663.13  / ELM