G.F.M. Ball <br/><br/>
Bioavailability and Analysis of Vitamins in Foods 

 - London  Chapman and hall  1998 
 - 569p 
<br/><br/>G.F.M. Ball: Bioavailability and Analysis of Vitamins in Foods.  London.  Chapman and hall, 1998. 0412-78090-9--(641.18BAL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0412-78090-9 
<br/><br/><label>Dewey Class. No.: </label>641.18  / BAL