TY  - BOOK
AU  - G.F.M. Ball
TI  - Bioavailability and Analysis of Vitamins in Foods
SN  - 0412-78090-9
U1  - 641.18 
PY  - 1998///
CY  - London
PB  - Chapman and hall
N1  - G.F.M. Ball: Bioavailability and Analysis of Vitamins in Foods.  London.  Chapman and hall, 1998. 0412-78090-9--(641.18BAL)
ER  -