Chris Bell <br/><br/>
Food Microbiology and Laboratory Practics 

 - Oxford  Blackwell Science Ltd.  2006 
 - 324p 
<br/><br/>Chris Bell; Paul Neaves & Anthony P. Williams: Food Microbiology and Laboratory Practics.  Oxford.  Blackwell Science Ltd., 2006. 1-4051-4838-1--(576.163BEL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4051-4838-1 
<br/><br/><label>Dewey Class. No.: </label>576.163  / BEL