Ioannis S. Arvanitoyannis <br/><br/>
Haccp and ISO 22000 Application to Foods of Animal Origin 

 - Oxford  Blackwell Publishing Limited  2009 
 - 549p 
<br/><br/>Ioannis S. Arvanitoyannis: Haccp and ISO 22000 Application to Foods of Animal Origin.  Oxford.  Blackwell Publishing Limited, 2009. 1-4051-5366-9--(664.9ARV)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4051-5366-9 
<br/><br/><label>Dewey Class. No.: </label>664.9  / ARV