TY  - BOOK
AU  - Ioannis S. Arvanitoyannis
TI  - Haccp and ISO 22000 Application to Foods of Animal Origin
SN  - 1-4051-5366-9
U1  - 664.9 
PY  - 2009///
CY  - Oxford
PB  - Blackwell Publishing Limited
N1  - Ioannis S. Arvanitoyannis: Haccp and ISO 22000 Application to Foods of Animal Origin.  Oxford.  Blackwell Publishing Limited, 2009. 1-4051-5366-9--(664.9ARV)
ER  -