TY  - BOOK
AU  - Semih Otles
TI  - Handbook of Food Analysis Intruments
SN  - 1-4200-4566-6
U1  - 664.07 
PY  - 2009///
CY  - New York
PB  - CRC Press Taylor and Francis Group
N1  - Semih Otles: Handbook of Food Analysis Intruments.  New York.  CRC Press Taylor and Francis Group, 2009. 1-4200-4566-6--(664.07OTL)
ER  -