John Gilbert <br/><br/>
Bioactive Compounds in Foods 

 - Oxford  Blackwell Publishing Limited  2008 
 - 409p 
<br/><br/>John Gilbert & Hamide Z. Senyuva: Bioactive Compounds in Foods.  Oxford.  Blackwell Publishing Limited, 2008. 1-4051-5875-6--(664GIL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4051-5875-6 
<br/><br/><label>Dewey Class. No.: </label>664  / GIL