Edward R. Farnworth <br/><br/>
Handbook of Fermented Functional Foods. Ed 2 

 - 2nd Ed 
 - New York  CRC Press Taylor and Francis Group  2008 
 - 581p 
<br/><br/>Edward R. Farnworth: Handbook of Fermented Functional Foods. Ed 2.  (2nd Ed)  New York.  CRC Press Taylor and Francis Group, 2008. 1-4200-5326-5--(664.024FAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-5326-5 
<br/><br/><label>Dewey Class. No.: </label>664.024  / FAR