Susan Sungsoo Cho <br/><br/>
Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications 

 - New York  CRC Press Taylor and Francis Group  2010 
 - 435p 
<br/><br/>Susan Sungsoo Cho & E.Terry Finocchiaro: Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications.  New York.  CRC Press Taylor and Francis Group, 2010. 1-4200-6213-7--(615.329CHO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-6213-7 
<br/><br/><label>Dewey Class. No.: </label>615.329  / CHO