Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications - Susan Sungsoo Cho; E.Terry Finocchiaro (New York CRC Press Taylor and Francis Group, 2010)
Susan Sungsoo Cho & E.Terry Finocchiaro: Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-6213-7--(615.329CHO)
ENGLISH