Geeta Kapaleshwar <br/><br/>
Standardization and characterization of value added ash gourd (Benincaasa hispida) ready-to-serve beverage 

 - M.H.Sc 
 - Dharwad  University of Agricultural Sciences  2010 
 - 90p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / KAP