Jerry Dsouza <br/><br/>
Handbook of Food Science, Catering Technology and Kitchen Management 

 - New Delhi  S B S Publishers & Distrubutors Pvt Ltd.  2010 
 - 690p 
<br/><br/>Jerry Dsouza & Jatin Pradhan: Handbook of Food Science, Catering Technology and Kitchen Management.  New Delhi.  S B S Publishers & Distrubutors Pvt Ltd., 2010. 93-8009-011-5--(664DSO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>93-8009-011-5 
<br/><br/><label>Dewey Class. No.: </label>664  / DSO