TY  - BOOK
AU  - B.N. Sulochana
AU  -  K. Bhargavi T. Yellamanda Reddy  M.S. Basu
TI  - Culinary Preparations with Groundnut
U1  - 641.5 
PY  - 2000///
CY  - Hyderabad
PB  - Acharya NG Ranga Agricultural University
KW  - Nutrition
ER  -