Fatih Yildiz <br/><br/>
Advances in Food Biochemisatry 

 - New York  CRC Press Taylor and Francis Group  2010 
 - 507p 
<br/><br/>Fatih Yildiz: Advances in Food Biochemisatry.  New York.  CRC Press Taylor and Francis Group, 2010. 0-8493-7499-9--(664YIL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8493-7499-9 
<br/><br/><label>Dewey Class. No.: </label>664  / YIL