Susan Sungsoo Cho <br/><br/>
Fiber Ingredients : Food Applications and Health Benefits 

 - New York  CRC Press  2009 
 - 499p 
<br/><br/>Susan Sungsoo Cho & Priscilla Samuel: Fiber Ingredients : Food Applications and Health Benefits.  New York.  CRC Press, 2009. 1-4200-4384-6--(613.2CHO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-4384-6 
<br/><br/><label>Dewey Class. No.: </label>613.2  / CHO