George D. Saravacos <br/><br/>
Food Process Engineering Operations 

 - New York  CRC Press  2011 
 - 566p 
<br/><br/>George D. Saravacos & Zacharias B. Maroulis: Food Process Engineering Operations.  New York.  CRC Press, 2011. 1-4200-8353-8--(664.02SAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-8353-8 
<br/><br/><label>Dewey Class. No.: </label>664.02  / SAR