Olgam Martin-Belloso <br/><br/>
Advances in Fresh-Cut Fruits And Vegetables Processing 

 - New York  CRC Press  2011 
 - 410p 
<br/><br/>Olgam Martin-Belloso & Robert Soliva-Fortuny: Advances in Fresh-Cut Fruits And Vegetables Processing.  New York.  CRC Press, 2011. 1-4200-7121-4--(664.8MAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-7121-4 
<br/><br/><label>Dewey Class. No.: </label>664.8  / MAR