Jyoti Prakash Tamang <br/><br/>
Fermented Foods and Beverages of the World 

 - New York  CRC Press Taylor and Francis Group  2010 
 - 448p 
<br/><br/>Jyoti Prakash Tamang & Kasipathy Kailasapathy: Fermented Foods and Beverages of the World.  New York.  CRC Press Taylor and Francis Group, 2010. 1-4200-9495-4--(663.13TAM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-9495-4 
<br/><br/><label>Dewey Class. No.: </label>663.13  / TAM