Fermented Foods and Beverages of the World - Jyoti Prakash Tamang; Kasipathy Kailasapathy (New York CRC Press Taylor and Francis Group, 2010)
Jyoti Prakash Tamang & Kasipathy Kailasapathy: Fermented Foods and Beverages of the World. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9495-4--(663.13TAM)
ENGLISH