Sudhi Ranjan Garg Handbook of Quality Control of Dairy and Meat Products - Delhi Biotech Books 2011 - 188p Sudhi Ranjan Garg & Vijay J. Jadhav: Handbook of Quality Control of Dairy and Meat Products. Delhi. Biotech Books, 2011. 81-7622-243-3 Rs. 695.00--(664.07GAR) ENGLISH ISBN: 81-7622-243-3 Dewey Class. No.: 664.07 / GAR