Ashok Pandey <br/><br/>
Comprehensive Food Fermentation and Biotechnology. Vol. 1  

 - New Delhi  Asiatech Publishers, Inc.  2010 
 - 400p 
 -  Vol. 1 .
<br/><br/>Ashok Pandey; Christian Larroche; Edgard Gnansounou; Carlos Ricardo Socco & Claude-Gilles Dussap: Comprehensive Food Fermentation and Biotechnology. Vol. 1.  New Delhi.  Asiatech Publishers, Inc., 2010. 81-87680-22-9--(664.024PAN)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>81-87680-22-9 
<br/><br/><label>Dewey Class. No.: </label>664.024  / PAN