Comprehensive Food Fermentation and Biotechnology. Vol. 1 - Ashok Pandey; Christian Larroche Edgard Gnansounou Carlos Ricardo Socco Claude-Gilles Dussap (New Delhi Asiatech Publishers, Inc., 2010)
Ashok Pandey; Christian Larroche; Edgard Gnansounou; Carlos Ricardo Socco & Claude-Gilles Dussap: Comprehensive Food Fermentation and Biotechnology. Vol. 1. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-22-9--(664.024PAN)
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