Comprehensive Food Fermentation and Biotechnology. Vol. 2 - Ashok Pandey; Carlos Ricardo Soccol Edgard Gnansounou Chritian Larroche Poonam Singh Neenigam (New Delhi Asiatech Publishers, Inc., 2010)
Ashok Pandey; Carlos Ricardo Soccol; Edgard Gnansounou; Chritian Larroche & Poonam Singh Neenigam: Comprehensive Food Fermentation and Biotechnology. Vol. 2. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-23-7--(664.024PAN)
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