TY  - BOOK
AU  - Ashok Pandey
AU  -  Carlos Ricardo Soccol Edgard Gnansounou Chritian Larroche  Poonam Singh Neenigam
TI  - Comprehensive Food Fermentation and Biotechnology. Vol. 2 
SN  - 81-87680-23-7
U1  - 664.024 
PY  - 2010///
CY  - New Delhi
PB  - Asiatech Publishers, Inc.
N1  - Ashok Pandey; Carlos Ricardo Soccol; Edgard Gnansounou; Chritian Larroche & Poonam Singh Neenigam: Comprehensive Food Fermentation and Biotechnology. Vol. 2.  New Delhi.  Asiatech Publishers, Inc., 2010. 81-87680-23-7--(664.024PAN)
ER  -