Food Microbiology : Fundamentals and Frontiers. Ed 2 - Michael P. Doyle; Larry R. Beuchat Thomas J. Montville (Washington DC ASM Press, 2001)
Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY)
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