T. Scheper <br/><br/>
History and Trends in Bioprocessing and Biotransformation 

 - New York  Springer International  2002 
 - 258p 
<br/><br/>T. Scheper: History and Trends in Bioprocessing and Biotransformation.  New York.  Springer International, 2002. 3-540-42371-0--(660.6SCH)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>3-540-42371-0 
<br/><br/><label>Dewey Class. No.: </label>660.6  / DUT