Harry T. Lawless <br/><br/>
Sensory Evaluation of Food : Principles and Practices. Ed 2 

 - 2nd Ed 
 - Dordrecht  Springer 
 - 596p 
<br/><br/>Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2.  (2nd Ed)  Dordrecht.  Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4419-6487-8 
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW